Can we talk about Cheese?

Discussion in 'The Tearoom' started by Jezza, Nov 20, 2017.

  1. Jezza

    Jezza Regular Member

    Without all Hell breaking loose?
    Albeit MrsP is a fan, I have yet to come across a palatable French cheese.
    To me a cheese must be hard, preferably mature and a Cheddar.
  2. Nazz

    Nazz Member

    Baked camembert, caramelised onion chutney with french bread, glass of red... Tasty
  3. OP

    Jezza Regular Member

    Yes MrsP bakes Camembert in those little round wooden box things that it comes in.
    I can't be doing with it nor can the dogs but they all queue up wagging their tails whenever I break out the Cheddar and crackers.
    Dairlea Spreadable in tubs is a good quick sandwich filler though albeit, technically; NOT cheese at all.
  4. Big Andy

    Big Andy Senior Member Staff Member

    I don't eat much cheese these days but surely the King of cheeses has to be a fine blue stilton.
  5. Baron Vlad Harkonenn

    Baron Vlad Harkonenn Regular Member

    Cheese can make all hell break lose, especially when it is rolled down a hill and a bunch of nutters run after it. Other than that it is quite benign.
  6. Sonic Budgie

    Sonic Budgie Active Member

    And this thread is dead to me.
    Joey Shabadoo likes this.
  7. jhawk

    jhawk Member

    Mozzarella, only on pizza.

    I'm weird, I know.
  8. 26x25

    26x25 Member

  9. pubrunner

    pubrunner Active Member

    Does anyone remember Lymeswold cheese ? I remember eating a huge amount of the stuff, when I got back to our pub, after a night out at Shrewsbury Beer Festival - went down a treat, aided by some red wine and some Planter's nuts.
    Jezza likes this.
  10. OP

    Jezza Regular Member

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