Hi All, I've decided to skip having Turkey this Christmas; there'll only be four of us, so we've decided to go for a Chicken and a joint of beef and/or ham. Some people I know have a joint of roast ham, but others say the best way is to boil it. I've even heard of those who cook it in coca cola ? Have any of you cooked it this way ? We find it difficult, to get good results roasting beef or ham; it never seems to be as tender, as it is when we eat out - are we cooking at too high a temperature ? Can anyone offer any culinary Christmas guidance ?