The New York Times thinks Yorkshire pudding is a dessert How would you like your Yorkshire pudding - with a mound of gravy or dollop of jam? Confusion has reigned supreme on Twitter after the New York Times tweeted its version of a classic Yorkshire pudding - to be served with "syrup, preserves, confectioners' sugar or cinnamon sugar." The "large, fluffy pancake" is apparently called a Dutch baby, and Twitter users have shown their scorn for the take on a northern classic. https://www.bbc.co.uk/news/uk-44123786 Often said that "them's that eats most puddin gets most meat". But this beats that.